Banana bread has become increasingly popular recently, and porridge is also an increasingly popular breakfast trend. So what could be better than combining these two delicious dishes?
We have created a banana bread porridge for you that combines these two delicious recipes.
In addition, the banana bread porridge consists of healthy ingredients such as oatmeal , almonds, flax seeds, and bananas. The banana bread porridge is therefore the perfect breakfast.
Banana bread porridge with oatmeal
Servings:
2
Accessories
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Casserole dish
Ingredients
- 60 g oatmeal
- 60 g Verival Sport Porridge Chocolate Banana
- 30 g grated almonds
- 2 bananas
- 1 tbsp flaxseed
- 250 ml plant-based drink
- 2 tbsp maple syrup
- 1 egg
Preparation
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Preheat the oven to 200 degrees (convection).
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First crush a banana with a fork and then mix the banana with the oatmeal, sport porridge, grated almonds, and flax seeds.
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Then mix the plant drink, maple syrup, and egg in another bowl.
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Then mix all the ingredients well and place the porridge in a baking dish.
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Then cut the second banana in half and press it on top of the porridge.
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Then put the banana bread porridge in the oven for 30 minutes. After 30 minutes, take the banana bread porridge out of the oven, let it cool down briefly, and enjoy it.
