Granola Zubereitung

Granola recipe

Welcome to our granola recipe page! Discover a variety of creative and healthy granola recipes here that will take your breakfast to a new level. Whether classic, nutty or fruity – our recipes offer the right crunch for every taste.

Get inspired and find out how easy it is to make your own crunchy granola at home. Browse through our collection and start your day with a delicious, homemade breakfast!

Verival Granola entdecken!

Granola basic recipe

Here we have 5 steps for your basic granola recipe. Then you can add any remaining dried fruits and berries.

  1. To do this, preheat the oven to 180 ℃ fan oven or 200 ℃ top and bottom heat.
  2. Mix all the granola ingredients, except the dried fruit, in a bowl. Depending on your taste, sunflower seeds, sesame seeds, linseeds, nuts, coconut flakes and spices can be added.
  3. Spread the mixture onto a tray lined with baking paper and bake.
  4. Stir every 5 minutes, for a total of 25 minutes.
  5. After baking, add the dried fruits and let the granola cool. For a little more sweetness, you can also mix in small pieces of chocolate.

Granola from Verival

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Frequently asked questions

Is granola really healthy?

Granola can be a healthy option depending on the ingredients used. Traditionally, it contains whole grain oats, nuts, seeds and dried fruits that are rich in fiber, protein and healthy fats. Look for varieties with little or no added sugar and healthy oils.

What is the difference between muesli and granola?

Muesli is an uncooked mixture of cereal flakes, nuts, seeds and dried fruits. Granola, on the other hand, is baked and often contains honey or syrup and oil, which gives it its crunchy texture.

What do you do with granola?

Granola is often used as a breakfast ingredient, mixed with milk, yogurt or plant-based alternatives. It is also suitable as a topping for smoothie bowls, ice cream and fresh fruit or as a snack on the go.

Why isn't my granola crispy?

If your granola doesn't crisp up, it may be because the baking temperature is too low or it wasn't baked long enough. Too much moisture in the mixture can also prevent it from becoming crispy. Stir it regularly and let it cool completely after baking.