We particularly recommend banana bread. Any kind of banana bread. Here, for example, we have a delicious recipe with our Verival oatmeal . Thanks to the complex carbohydrates contained in the oatmeal, the banana bread will keep you full for a long time.
Whether for breakfast, as a snack in between or as a dessert, the banana bread goes well with every meal!
Try our vegan version, the vegan walnut banana bread . Walnuts contain many important nutrients, such as a high proportion of omega-3 fatty acids. Various micronutrients such as potassium, magnesium, iron, and zinc are also contained in walnuts in larger quantities .
Sugar-free banana bread with oatmeal
Fluffy banana bread with Verival oatmeal
Ingredients
- 3 ripe bananas
- 2 eggs
- 150 g flour
- 100 g Verival oatmeal
- 150 grams of applesauce
- 100 g almond splinters
- 50 ml milk or milk substitute
- 2 tbsp vegetable oil
- 3 tsp. baking powder
- Cinnamon & cocoa (at will)
- Pinch of salt
Preparation
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Preheat the oven to 180 degrees top and bottom heat. Grease a loaf pan.
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Puree the bananas, add the remaining ingredients, and mix well until it becomes a creamy dough.
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Place the mixture in the loaf pan. Halve a banana lengthwise and place it on top of the dough. Add a little more cinnamon, cocoa, and almond chips on top, then off you go in the oven!
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Bake the banana bread in the oven for about 60 minutes. Allow to cool down a little.
