A spring-like breakfast made from a mix of warm sweet fruit, fresh yogurt, and delicious crispy crunchy . The recipe requires only a few ingredients and is ready in no time. Simply boil the peaches or fry them in a pan and serve with the yogurt and the crunchy of your choice.
Warm peaches with yogurt and crunchy
Servings:
2
Ingredients
- 1 can pickled peach
- 1 tbsp agave syrup
- 1 Greek yogurt
- Possibly coconut oil
- Crunchy of your choice
Preparation
-
Wash the peach pieces well and then either heat them slowly with a little water in a pot or fry them in coconut oil until the pieces soften.
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Pour a little agave syrup over the peaches.
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In a bowl, first place the warm peach pieces and top with yogurt and crunchy.
