Especially in the warmer months, chia pudding is indispensable for us. Stored overnight in the fridge, it is the perfect breakfast and chia seeds are known to be little miracle seeds!
The basic chia pudding recipe can be varied and expanded in many ways. Berries, nuts, seeds, or our delicious raspberry chia jam are suitable as a topping.
Chia seed pudding with raspberries
Chia seeds as a small sweet breakfast or the perfect snack in between.
Servings:
1
Calories:
106
kcal
Ingredients
- 2 tbsp chia seeds
- 1 pack of vanilla sugar
- 100 ml milk or plant drink
- Fresh raspberries
Preparation
-
Pour the chia seeds and vanilla sugar into milk or a vegetable drink of your choice.
-
Puree fresh raspberries and mix wholly or partially with the pudding.
-
Leave to swell in the fridge for at least 2 hours, preferably overnight.
-
Garnish as desired with berries and chia seeds or coconut flakes.
Tip
Chia seed pudding with delicious raspberries. Super refreshing for breakfast and the ideal snack in the afternoon! Pssst...or in the morning at the office
😉
Nutritional values
Calories:
106
kcal
