Roasted almonds and cashews are not to be missed at Christmas time. The Christmas snack is also ideal as a topping for your yoghurt or porridge . You only need four ingredients for the recipe, so you can give every breakfast a festive touch.
You can actually use any nut for the recipe, but almonds and cashews are best for this. The roasted almonds are nice and crisp and reminiscent of the Advent market, while the roasted cashews are a little softer and only get their delicious crunch from the icing.
Burnt almonds and cashews as gifts
The roasted almonds and cashews are also great as a sustainable Christmas gift for your loved ones . To give as a gift, it is best to place the nuts in a nice glass and label them beautifully, for example with a labeling machine or a gift ribbon and gift tag.
Roasted almonds and cashews
Ingredients
- 200 g Verival nuts of your choice
- 200 g sugar
- 100 ml water
- 1 pkg vanilla sugar and/or 1 tbsp cinnamon
Preparation
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Bring sugar and water to a boil in a pan, adding a little cinnamon or vanilla.
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Add the nuts to the pan and continue to cook with constant stirring until the sugar becomes dry.
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Then turn the temperature back to medium and stir until the sugar starts to melt slightly and the almonds shine a little.
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Finally, pour the nuts onto a baking tray lined with parchment paper and allow to cool.
