Are you suffering from celiac disease or gluten sensitivity and still looking for a delicious basic recipe for your gluten-free oatmeal ? We have a tasty basic recipe for you here.
If you like oatmeal, you can simply use gluten-free oatmeal with liquid or a gluten-free porridge mixture. At Verival, you have a wide selection of gluten-free porridges made with gluten-free oatmeal.
Here is a quick and easy basic recipe for a gluten-free porridge:
Basic Recipe for Gluten-Free Oatmeal
Servings:
1
Ingredients
- 60 g gluten-free oatmeal or a gluten-free porridge mixture
- 250 ml water, milk, or gluten-free plant drink (e.g., rice drink)
- Toppings of your choice
Preparation
-
Put the gluten-free oatmeal or porridge mixture in a pot and then add the liquid (water, milk, gluten-free plant drink).
-
Then boil the oatmeal for 3 to 5 minutes.
-
When the oatmeal starts to become creamy, remove it from the heat and let it steep for another minute.
-
You can enhance the gluten-free oatmeal with various toppings of your choice. Fruits, various seeds, and nuts are suitable for this.
